Enjoy a chilled glass of Searcys Champagne on arrival, as you listen to the wonderful sounds of the resident pianist. Feast on a delicious three-course menu, including dishes such as free-range roast turkey with apricot stuffing, and braised lamb shoulder with buttered mash. Finish off with a traditional Christmas pudding and brandy cream, or try our apple tart tatin with cinnamon custard.
Available on selected dates from 25 November to 23 December.
£50 per person. Bookings available at 6.45, 7.00, 7.15 and 7.30pm.
Book a table